Dal 22 al 26 Settembre saremo presenti al
Salone del Gusto 2022 a Torino
"Terra Madre"
Ci trovate agli stand B48 e PR55
Our Products
From Tonino Spina's intuition was born
Our Company
We are a family-run artisan company, specialized for fifty years in the transformation of raw products of the land into preserves in oil. We are characterized by full respect for local tradition, ancient recipes and the continuous search for genuine products to be offered on the market.
Damiano Spina Agriculture, born in memory of dear Damiano, is the flagship of our company with "premium" products made with organic and Slow Food ingredients and preserved with extra virgin olive oil.
The seed of the Manduria Tomato was traced by Slow Food thanks to some elderly farmers who kept and shared it with us and other young local producers. Discover our products with the little Manduria tomato.
The chicory of Oria differs from other chicory for its sweetness and for the lower and squat top. It is flavored and seasoned with extra virgin olive oil, according to Rosaria's recipe, one of the first to transform this vegetable in a preserve.
Our Strenghts
Short Chain
Most of the ingredients that we use come from local producers, carefully selected for a high quality level of the final product.
Production from fresh
Our products are exclusively freshly processed during their season, following a processing cycle that lasts 48 hours from the harvest.
Drying in the sun
Drying in the sun is the oldest method for storing food and certainly also the most sustainable.
EVO Oil
We use Apulian extra virgin olive oil for the preservation of our vegetables to give you all the flavors of our land.
We like to be called
Innovative Handicraftsmen
Almost all products are exclusively freshly processed during their season, following a processing cycle that lasts 48 hours from the harvest.This processing method allows to preserve the organoleptic properties and nutritional values of the raw materials and it guarantees the natural crispness.
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